One tomato, two tomato, three tomato, four

It appears that most of my posts have the word procrastination in them. It seems I may have an issue with trying to find a way to JUST GET ON WITH IT.

Not to panic though, help is at hand. Every week I meet up with my fellow writers and we eat cake, write, eat more cake, write some more and then I head home feeling heavier round the waist and lighter in my pocket but most importantly I can hold my head high because I achieved something. I wrote. Words in a draft that may or may not make sense to anyone else but they are perfect to me.

What’s my secret? Do I have a ghost-writer who jots down my every word as I sip hot chocolate, alas no, I’m not famously busy enough for any of that. Maybe I talk into my phone Fox Mulder style and eat cherry pie. No. So, what do I do?

I count tomatoes.

And no I haven’t suddenly lost it, it’s called the Pomodoro technique. There are different aspects to it which you can change to suit your needs but if you have a deadline or just want to STOP FAFFING then this is your guy/gal. Your saviour of the continual head-banging on the table in frustration, your knight in shiny red fruity/veg armour. You get the picture.

Using an egg timer/clock/app/watch/fancy technical doo daa – set an alarm for 25 minutes. Now write. Just write. No distractions, no internet, no social media, just write. No grammar, no punctuation. Just write.

Try not to jump out of your seat when the alarm goes (yes, I have done that in the past)  instead, get up from your seat and get a drink of water, whatever you need to clear your mind a little and away from the screen. Once five minutes are up, do the same – set alarm for 25 mins and repeat.

Each 25 minute slot is 1 tomato. So, how many tomatoes do you want to achieve today? Me? I was a 1 tomato day today.

Please note that as they are all fictitious tomatoes, they can be any colour, size or gender you like. Maybe you could doodle them on your page while you decide what to do next.

Perfetto.

P.S tomatoes were not harmed in the making of this post.

 

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